essential guidelines for your low calorie diet plan
When you start a low calorie diet plan you have to make sure that you are getting a healthy, nutritious and balanced diet. Before you start you have to think about your goals and set them to a realistic level. You can always change your goals later down the line when you have become used to a low calorie diet plan. A good rule of thumb is to start by following the guidelines below:
Change the size and number of your daily meals. No longer will you eat three big meals a day. Under the new diet, eat five or six smaller meals and snacks throughout the day.
Plan ahead for your meals rather than allowing yourself to rummage through the refrigerator for what looks good whenever you get hungry. The night before, select what healthy foods will be part of your meals and what healthy foods you will eat as snacks. Keep these healthy snacks close at hand throughout the day.
Have a good variety of healthy foods in your diet. Meals should consist of fruits and vegetables, low fat dairy, whole grains and cereals, and lean meats and fish.
A lot of people think about the foods they eat, but not always about how the food is cooked. Remember it’s healthier to grill or steam your foods rather than to fry them in fatty oils.
Avoid the food types that are high in fat content and high in calorie count. Some of these foods could be pizzas, pies and sweets.
Alas, sugar too is not generally the friend of the person on a diet. If you must satisfy that sweet tooth, eat fruit or replace sugar with natural sweeteners such as honey.
Remember that fruits and vegetables are the real kings of the diet plate. Dietitians recommend eating about five servings a day for the average person. But if you’re trying to lose weight, this means you should probably exceed even this amount. Try increasing your fruit and vegetable intake. One good idea is the delicious fruit smoothie or wholesome vegetable soup.
Remember that color counts in dieting. For instance, Mom was right when she said to eat your greens. Another important color is brown; it’s almost always better than white. Eat brown rice rather than white, eat brown whole wheat bread rather than white. That’s because these generally are lower in carbohydrates.
Before we end this guide to a low fat diet, let’s talk a bit about exercise. All the low fat foods in the world will have minimal effect if you don’t couple it with a solid workout schedule. Even if you can’t get out to the gym, you can turn your household chores into exercise time. Just turn on the music and keep moving all day long.
Oh and talk to your doctor before you start any of this. He can better advise you on both foods and exercises to try. Following his advice and the few tips above will put you on a steady course to a better looking and more fit you.
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Filed under: Calorie Counting on March 3rd, 2008
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